This is a pizza recipe that I have been refining for years. Top it however you like. As always I recommend organic. Use Tomato Sauce, Olive Oil, Barbecue or Alfredo Sauce. Make sure you watch the video. Much thanks to Jason Carty for the videography.
Ingredients:
2 1/2 c. flour
1/2 c. organic high gluten wheat flour
1 T. yeast
1 c. liquid
1 T. olive oil
1 T. sugar
1 T. salt
Optional dash of: garlic powder, sage, oregano, black papper, cayenne (ground or flakes).
Blend all dry ingredients, including yeast. Mix in liquid and knead the dough for 5-10 minutes. When a smooth dough-ball has been formed, drop some olive oil, about the size of a dime, into the mixing bowl. Roll the dough in the oil until it is evenly coated and cover with a damp cloth. Give the dough about 45 minutes to rise. When it reaches twice its original size, it is ready to bake.
Pull the dough from the bowl and flatten it in the middle from your palms. As it gets flatter, start to throw the dough (you might want to watch the video for that). Lay your dough out onto a greased pan, apply your sauce, then cheese, then toppings. The pizza is done when you lift a corner of it and a whole side (like the entire half) comes up with it, as opposed to a small corner.
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